The weather is getting chillier, and that means it’s time for some special sweet treats – including hot cocoa!
Here are a few recipes:
To make homemade ‘instant’ cocoa:
- 3 1/2 cups sugar
- 2 1/4 cups cocoa
- 1 tablespoon table salt
Combine these three ingredients and store them in an airtight container. Add 2 tbs. of this cocoa powder to 1 cup of hot milk. Stir and enjoy!
To make rich, decadent hot cocoa, try Polar Express Hot Chocolate (from the blog Honey & Fitz):
- 1.5 cups of heavy cream
- 1 can of sweetened condensed milk (14 oz)
- 2 cups of bittersweet chocolate chips
- 6 cups of milk
- 1 tsp vanilla extract
Mix all ingredients together (stirring regularly) for 30-40 minutes. This is also slow-cooker friendly – add all ingredients and cook on low for a few hours.Come in a check out our recipe books for more delicious ideas to spice up your holidays.
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